Description
Unlock the nutritional benefits of our Sprouted Sorghum Millet Flour!
Made from carefully sprouted sorghum grains, this flour is packed with essential nutrients and offers enhanced digestibility.
Sprouting helps to break down complex starches, making the vitamins and minerals in sorghum more easily absorbed by your body.
Our Sprouted Sorghum Millet Flour has a mild, slightly sweet flavor and a light texture.
It’s versatile flour that can be used to make traditional flatbreads like jowar roti, as well as pancakes, muffins, and other baked goods.
Choose Sprouted Sorghum Millet Flour for a naturally gluten-free and nutrient-rich addition to your diet.
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