Additional information
| Weight | 150 g |
|---|---|
| Shelf Life | 90 DAYS |
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SUNDAIKKAI VATHAL
Sundakkai Vathal (dried turkey berry) is a popular South Indian sun-dried condiment known for its crunchy texture, slightly bitter taste, and intense savory flavor.
INGREDIENTS:
Fresh green turkey berries and curd (yogurt).
Cooking Method: The dried berries are generally oil-fried until they turn brown and crispy.
₹90.00
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Karthik R –
“The Sundaikkai Vathal was crispy, fresh, and full of authentic flavor.
It tasted perfect with hot rice and sambar.”
Meena S –
“Well-dried with the right balance of bitterness and spice.
A traditional side dish that enhances every meal.”
Sankar V –
“Excellent quality and great crunch after frying.
Truly reminded me of homemade preparation.”