KOTHAVARANKKAI VATHAL

KOTHAVARANKKAI VATHAL

(3 customer reviews)

Kothavarangai Vathal (Sun-dried Cluster Beans) is a traditional South Indian side dish.

INGREDIENTS:

Cluster Beans, Curd/ Buttermilk.

Cooking Method: Fry the dried vathal in oil until crispy. It is a perfect side dish for curd rice, sambar sadam (Dal rice) and porridge.

₹90.00

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Additional information

Weight 150 g
Shelf Life

90 DAYS

3 reviews for KOTHAVARANKKAI VATHAL

  1. Senthil P –

    “Crispy and flavorful with great freshness.
    Loved it with hot rice.”

  2. Aarthi V –

    “Well-processed and easy to fry.
    Came out perfect every time.”

  3. Dinesh R –

    “Traditional taste with good quality.
    Will buy again.”

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