Description
A traditional, hand-twisted South Indian savory snack from Tamil Nadu.
INGREDIENTS:
Rice flour, urad dal flour, butter, and sesame seeds.
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Seetha Lakshmi –
“The Kai Murukku was perfectly crunchy with authentic homemade taste.
It reminded me of traditional snacks made at home.”
Raj Kumar –
“Fresh, crispy, and made with the right blend of spices.
A perfect snack for tea time and family gatherings.”
Swetha –
“Traditional flavor with excellent texture and quality.
One of the best Kai Murukku I’ve ever tasted.”