SPROUTED HEALTH MIX
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-64%
Sprouted Health Mix Flour
Original price was: ₹590.00.₹215.00Current price is: ₹215.00.0.500 kg
Add to cart Buy now- A powerhouse blend of sprouted grains, millets, and pulses for enhanced nutrition and digestibility.
- Rich in vitamins, minerals, and dietary fiber, promoting overall health and well-being.
- Sprouting process unlocks nutrients, making them more bioavailable for your body.
- Versatile flour perfect for making porridge, pancakes, chapatis, and more.
- Naturally gluten-free option (ensure all ingredients are certified gluten-free if needed).
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-75%
Sprouted Pearl Millet Flour
Original price was: ₹300.00.₹75.00Current price is: ₹75.00.0.250 kg
Add to cart Buy now- Crafted from sprouted pearl millet (bajra), a hardy and nutritious grain.
- Good source of protein, fiber, and essential minerals like magnesium and phosphorus.
- Sprouting improves its digestibility and reduces anti-nutritional factors.
- Adds a slightly nutty flavor to breads, rotis, and other baked goods.
- Naturally gluten-free.
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Sprouted Ragi Flour
Original price was: ₹300.00.₹75.00Current price is: ₹75.00.0.250 kg
Add to cart Buy now- Made from 100% sprouted ragi (finger millet), a nutritional champion.
- Excellent source of calcium, iron, and essential amino acids.
- Sprouting enhances its digestibility and nutrient absorption.
- Ideal for making traditional Indian dishes like ragi roti, dosa, and porridge.
- Naturally gluten-free and a great addition to gluten-free baking.
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Sprouted Sorghum Millet Flour
Original price was: ₹300.00.₹75.00Current price is: ₹75.00.0.250 kg
Add to cart Buy now- Made from sprouted sorghum (jowar), a gluten-free grain packed with nutrients.
- Rich in antioxidants, fiber, and essential minerals like iron and potassium.
- Sprouting makes it easier to digest and enhances nutrient availability.
- Excellent for making flatbreads, porridge, and can be incorporated into gluten-free recipes.
- Naturally gluten-free.
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Sprouted Wheat Flour
Original price was: ₹300.00.₹75.00Current price is: ₹75.00.0.250 kg
Add to cart Buy now- Made from whole wheat grains that have been sprouted to enhance their nutritional profile.
- Sprouting increases the levels of certain vitamins, minerals, and enzymes.
- May be easier to digest for some individuals compared to regular whole wheat flour.
- Suitable for making bread, chapatis, and other baked goods.