Description
Cumin Appalam is a traditional, thin, and crispy, disc-shaped South Indian dish usually served as an accompaniment to meals or as a snack.
INGREDIENTS:
Urad dal flour, Cumin seed and spices.
Cooking Method: It is fried in oil and served as a crunchy side dish for rice, particularly for Meals or any rice.
Lokesh M –
“Strong cumin aroma and crispy texture.
Very flavorful.”
Bhavani S –
“Perfect spice balance and freshness.
Loved it.”
Pranav T –
“Great quality and traditional taste.
Must try.”