Additional information
| Weight | 150 GMS |
|---|---|
| Shelf Life | 60 DAYS |
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NARTHANGAI PICKLE(CITRON PICKLE)
Citron Pickle, (Narthangai Oorugai) is a traditional South Indian side dish for Curd rice or chapati and its sour, slightly bitter, salty and spicy flavor. A Healthy side dish often served with curd rice, porridge.
INGREDIENTS:
Citron, Chilli powder, fenugreek (methi) seeds, mustard seeds, asafoetida (hing), Cooking oil.
₹90.00
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3 reviews for NARTHANGAI PICKLE(CITRON PICKLE)
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Bhuvanesh P –
“The Narthangai Pickle had a unique bitter-sour taste.
Very traditional and tasty.”
Sharmila R –
“Perfectly seasoned with authentic flavor.
Great with hot rice.”
Yamini S –
“Good texture and balanced taste.
Loved the homemade style.”