Additional information
| Weight | 150 g |
|---|---|
| Shelf Life | 60 DAYS |
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ONION (VENGAYA) VADAM
Onion Vadam (Vengaya Vadam/Vathal) is a traditional South Indian sun-dried side dish for curd rice.
INGREDIENTS:
Onion, Buttermilk.
Cooking Method: It is fried in oil and served as a crunchy side dish for rice, particularly curd rice, sambar rice or dal rice.
₹120.00
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3 reviews for ONION (VENGAYA) VADAM
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Aravind M –
“Crispy with rich onion flavor.
Loved it with meals.”
Nithya R –
“Fresh and tasty after frying.
Kids loved it.”
Suresh P –
“Unique taste and good quality.
Worth buying.”