Description
Onion Vadam (Vengaya Vadam/Vathal) is a traditional South Indian sun-dried side dish for curd rice.
INGREDIENTS:
Onion, Buttermilk.
Cooking Method: It is fried in oil and served as a crunchy side dish for rice, particularly curd rice, sambar rice or dal rice.
Aravind M –
“Crispy with rich onion flavor.
Loved it with meals.”
Nithya R –
“Fresh and tasty after frying.
Kids loved it.”
Suresh P –
“Unique taste and good quality.
Worth buying.”