Description
Adamant creeper pickle, (Pirandai Oorugai) is a traditional South Indian side dish for Curd rice or chapati and its sour, slightly bitter, salty and spicy flavor. Medicinal properties, specifically in aiding digestion and strengthening bones and a Healthy side dish often served with curd rice, dal rice and porridge.
INGREDIENTS:
Adamant creeper, Chilli powder, fenugreek (methi) seeds, mustard seeds, asafoetida (hing), Cooking oil.
Raghav N –
“The Pirandai Pickle was fresh and full of natural flavor.
Very healthy and tasty.”
Keerthi V –
“Perfect blend of spice and herbal taste.
Really enjoyed it.”
Sathvik R –
“Authentic preparation with premium ingredients.
Highly recommended.”