Description
Rice Vadam (Arisi Vadagam) is a traditional South Indian sun-dried crispy snack made from soaked rice.
INGREDIENTS:
Socked Rice, Red chilli powder, Cumin seed, Fennel seed.
Cooking Method: It is fried in oil and served as a crunchy side dish for rice, particularly curd rice, sambar rice or dal rice.
Vimal S –
“Light, crispy, and perfectly fried.
Very tasty.”
Revathi K –
“Traditional taste with great crunch.
Best side dish.”
Karthikeyan R –
“Fresh and well-made.
Highly recommended.”