Description
Experience the nutritional advantages of our Sprouted Pearl Millet Flour!
We select high-quality pearl millet grains and sprout them under optimal conditions to enhance their digestibility and nutrient profile.
Sprouting increases the bioavailability of important minerals and improves the overall nutritional value of pearl millet.
Our Sprouted Pearl Millet Flour has a slightly nutty flavor and a coarser texture, perfect for making traditional Indian dishes like bajra roti.
It can also be incorporated into other recipes to add a unique flavor and a boost of fiber and essential nutrients.
Embrace a healthier way of eating with the natural goodness of our Sprouted Pearl Millet Flour
Reviews
There are no reviews yet.