Description
Experience the enhanced nutritional benefits of our Sprouted Ragi Flour!
Made from premium quality finger millet that has been carefully sprouted, this flour is a nutritional powerhouse.
Sprouting increases the digestibility and nutrient content of ragi, making it an excellent source of calcium, iron, and fiber.
Our Sprouted Ragi Flour has a naturally earthy and slightly sweet flavor, perfect for making traditional Indian dishes like ragi roti, dosa, and porridge.
It’s also a wonderful addition to baked goods, adding a unique flavor and nutritional boost.
Choose Sprouted Ragi Flour for a healthier and more easily digestible way to enjoy the goodness of finger millet
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