Description
Discover the wholesome goodness of our Sprouted Wheat Flour!
We start with the finest quality wheat kernels and carefully sprout them to unlock their full nutritional potential.
Sprouting increases the enzyme activity and makes the nutrients in wheat more readily available for your body.
Our Sprouted Wheat Flour offers a slightly sweeter and nuttier flavor compared to regular wheat flour.
It’s a fantastic choice for baking bread, chapatis, and other delicious goods, adding a boost of fiber and essential nutrients.
Elevate your baking with the natural goodness and enhanced digestibility of our Sprouted Wheat Flour.
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