Description
Sundakkai Vathal (dried turkey berry) is a popular South Indian sun-dried condiment known for its crunchy texture, slightly bitter taste, and intense savory flavor.
INGREDIENTS:
Fresh green turkey berries and curd (yogurt).
Cooking Method:
The dried berries are generally oil-fried until they turn brown and crispy.
Karthik R –
“The Sundaikkai Vathal was crispy, fresh, and full of authentic flavor.
It tasted perfect with hot rice and sambar.”
Meena S –
“Well-dried with the right balance of bitterness and spice.
A traditional side dish that enhances every meal.”
Sankar V –
“Excellent quality and great crunch after frying.
Truly reminded me of homemade preparation.”