Description
Vendaikkai Vathal (Sun-Dried Okra) is a traditional South Indian condiment. Providing a crunchy side dish.
INGREDIENTS:
Fresh lady’s fingers (okra) and buttermilk.
Cooking Method: Shallow fried or deep-fried in oil until crispy, served as a side dish for rice, curd rice, or as a crunchy snack.
Prakash N –
“The Vendaikkai Vathal was crispy and very fresh.
It tasted perfect with sambar rice.”
Lavanya T –
“Well-dried and fried beautifully.
Gave a nice crunch to our meal.”
Naveen R –
“Authentic homemade taste and great quality.
Highly recommended.”