Description
Mithukku Vathal is a traditional South Indian sun-dried side dish.
INGREDIENTS:
Mithukku Vathal, Curd/ Buttermilk.
Cooking Method: It is fried in oil and served as a crunchy side dish for rice, particularly curd rice, sambar rice, or dal rice.
Rohit K –
“Very crunchy and tasty.
Perfect side dish for lunch.”
Pooja S. –
“Freshly dried and well-packed.
Great value for money.”
Manoj T –
“Nice flavor and long-lasting freshness.
Loved it.”