Description
Adhirasam is a traditional, South Indian sweet, often described as a “sweet donut”. Crispy on the outside, soft/chewy on the inside, and melts in the mouth.
INGREDIENTS:
Fermented rice, jaggery and flavored with cardamom and dry ginger
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Jeeva –
“The Adhirasam was soft, flavorful, and perfectly fried.
It had the authentic homemade taste we truly loved.”
Devi –
“Crispy outside and soft inside with rich jaggery flavor.
A traditional sweet made to perfection.”
Ravi –
“Freshly prepared with the right blend of rice flour and jaggery.
My family enjoyed every bite.”