Description
Pavakkai Vathal (Sun-Dried Bitter Gourd) is a traditional South Indian side dish.
INGREDIENTS:
Bitter Gourd, Buttermilk.
Cooking Method: Heat oil and fry the dried pieces until they turn brown. It serves as a perfect crunchy side dish for Dal Rice, Rasam Rice, Curd Rice, or Bisibela Bath.
Sathya K –
“Perfect balance of bitterness and crispiness.
Tasted amazing with curd rice.”
Keerthana M –
“Fresh and nicely prepared.
Reminded me of my grandma’s cooking.”
Balaji S –
“Excellent texture after frying.
Very tasty and healthy.”