• BLACK URAD DAL HALWA (KALI) MIX

    BLACK URAD DAL HALWA (KALI) MIX

    Ulutham Kali or Urad Dal Kali is a traditional, highly healthy South Indian (Tamilnadu), sweet pudding snack. It is traditionally consumed to strengthen bones and joints.
    USES:
    Good source of calcium can help strengthen bones.Black urad dal is rich in iron and increase oxygen supply to the skin and improve the glow skin. Rich in minerals help to the hair health and regulate blood glucose levels.it is help strengthen woman uterus.
    INGREDIENTS:
    Black gram flour, Palm jaggery (karupatti), Gingelly oil (sesame oil) and crushed cardamom.

    ₹225.00 Add to cart
  • BOMBAY MIXTURE

    BOMBAY MIXTURE

    Bombay mixture is a popular, crunchy, and savory Indian snack (namkeen) originating from Mumbai, featuring a vibrant mix of fried Besan flour small noodles, flattened rice and spices.
    INGREDIENTS:
    Gram flour noodles, roasted lentils, peanuts, and spices like cumin, asafoetida, and curry leaves.

    ₹180.00 Add to cart
  • CASHEW MIXTURE

    CASHEW MIXTURE

    Cashew mixture is a premium, crunchy Indian savory snack (namkeen) featuring roasted cashews blended with gram flour noodles, peanuts, lentils, and aromatic spices. It is a popular ready-to-eat, vegetarian, high-protein snack, often used for tea-time, parties, or festive occasions.
    INGREDIENTS:
    Roasted cashews, gram flour (besan), rice flakes, spices (red chili, pepper, and turmeric), curry leaves, peanuts, and edible oil.

    ₹160.00 Add to cart
  • CASHEW PAKODA

    CASHEW PAKODA

    Cashew pakoda is a popular, crunchy Indian snack featuring roasted peanuts coated in a savory, spiced batter of besan.
    INGREDIENTS:
    Cashew, besan (gram flour), chili powder and curry leave.

    ₹190.00 Add to cart
  • CUMIN APPALAM(SERAGAM

    CUMIN APPALAM(SERAGAM

    Cumin Appalam is a traditional, thin, and crispy, disc-shaped South Indian dish usually served as an accompaniment to meals or as a snack.

    INGREDIENTS:

    Urad dal flour, Cumin seed and spices.

    Cooking Method: It is fried in oil and served as a crunchy side dish for rice, particularly for Meals or any rice.

     

    ₹90.00 Add to cart
  • CURRY LEAVES PODI

    CURRY LEAVES PODI

    Curry leaves Powder (Karuveppilai Podi) or Karivepaku Podi (Telugu) is a traditional South Indian dry side dish powder, made from fresh curry leaves, lentils, and spices.
    INGREDIENTS:
    Curry leaves, dried red chillies, asafoetida (hing), and occasionally black pepper, cumin seeds or coriander seeds.

    ₹180.00 Add to cart
  • DIET’S SUPPORT LADDU

    DIET’S SUPPORT LADDU

    Two variety of healthy laddu are Horse gram and flax seed. Its help to improve your body function and great source for weight loss.

    INGREDIENTS:

    Horse gram & Flax Seed, jaggery, ghee and dates.

    ₹149.00 Add to cart
  • FENUGREEK HALWA (KALI) MIX

    FENUGREEK HALWA (KALI) MIX

    PRODUCT DETAILS:
    Vendhaya Kali (Fenugreek Kali) is a traditional, highly nutritious South Indian (Tamilnadu), this sweet has a unique taste.
    INGREDIENTS:
    Fenugreek seeds, urad dal, palm jaggery, and sesame oil.
    USES:
    It is rich in calcium and iron. It is traditionally given to adolescent girls when they attain puberty and to women post-pregnancy to strengthen the back and hip bones. It helps in regulating blood sugar levels (ideal for diabetics), improving digestion, reducing acidity, and easing menstrual cramps.

    ₹225.00 Add to cart
  • GARLIC PICKLE

    GARLIC PICKLE

    Garlic Pickle, (Aam ka Achar) is a traditional Indian side dish for meal or chapati and its sour, salty and spicy flavor.

    INGREDIENTS:

    Garlic, Chilli powder, fenugreek (methi) seeds, mustard seeds, asafoetida (hing), Cooking oil.

    ₹90.00 Add to cart
  • GHEE MYSORE PAK

    GHEE MYSORE PAK

    PRODUCT DETAILS:
    Ghee Mysore Pak is a popular South Indian sweet known for being rich, soft, and “melting in the mouth”.
    INGREDIENTS:
    It’s made with gram flour (besan), sugar, and with pure ghee

    ₹220.00 Add to cart
  • IDLY & DOSA PODI

    IDLY & DOSA PODI

    Idly powder is a aromatic, and spicy blend with roasted lentils and sesame seeds.A Spicy and crunchy texture to steamed idlis and crispy dosas, acting as a versatile, flavorful, and healthy snack.
    INGREDIENTS:
    Urad dal, dry red chillies, sesame seeds, curry leaves, and asafoetida.

    ₹160.00 Add to cart
  • KAI MURUKKU

    KAI MURUKKU

    A traditional, hand-twisted South Indian savory snack from Tamil Nadu.
    INGREDIENTS:
    Rice flour, urad dal flour, butter, and sesame seeds.

    ₹180.00 Add to cart