• KID’S PROTEIN POWER LADDU

    KID’S PROTEIN POWER LADDU

    Two variety of healthy laddu are Green gram dal and Groundnut. Its help to improve your body growth and energy boost.

    INGREDIENTS:

    Green gram dal & Groundnut, jaggery, ghee and dates.

    ₹149.00 Add to cart
  • KOTHAVARANKKAI VATHAL

    KOTHAVARANKKAI VATHAL

    Kothavarangai Vathal (Sun-dried Cluster Beans) is a traditional South Indian side dish.

    INGREDIENTS:

    Cluster Beans, Curd/ Buttermilk.

    Cooking Method: Fry the dried vathal in oil until crispy. It is a perfect side dish for curd rice, sambar sadam (Dal rice) and porridge.

    ₹90.00 Add to cart
  • KOVILPATTI GROUNDNUT CANDY (KADALAI MITTAI)

    KOVILPATTI GROUNDNUT CANDY (KADALAI MITTAI)

    Kovilpatti Kadalai Mittai is a famous, traditional peanut candy (chikki) from the town of Kovilpatti in Tamil Nadu, India. It is highly regarded for its unique taste, crunchiness, and natural ingredients.
    INGREDIENTS:
    It is a crunchy, rectangular-shaped sweet made of roasted peanuts and jaggery.

    ₹90.00 Add to cart
  • KOVILPATTI PEANUT BURFI (KADALAI BURFI)

    KOVILPATTI PEANUT BURFI (KADALAI BURFI)

    Kovilpatti peanut burfi is a traditional, South Indian candy from Kovilpatti, Tamil Nadu, made of crushed peanuts held together by rich, melted jaggery.
    INGREDIENTS:
    Crushed peanuts with melted jaggery.

    ₹90.00 Add to cart
  • LEMON PICKLE

    LEMON PICKLE

    Lemon pickle, (Nimbu ka Achaar) is a traditional Indian side dish for meal or chapati and its sour, salty and spicy flavor.

    INGREDIENTS:

    Lemon, Chilli powder, fenugreek (methi) seeds, mustard seeds, asafoetida (hing), Cooking oil.

    ₹90.00 Add to cart
  • MANATHAKKALI VATHAL

    MANATHAKKALI VATHAL

    Manathakkali Vathal (Sun-dried Black Nightshade berries) is a traditional South Indian food. Sundried berries simmered in a tamarind-based gravy or Kuzhambu.

    INGREDIENTS:

    Black Nightshade berries, Curd/ Buttermilk.

    Cooking Method: It is fried in oil and adds with gravy. It has medicinal value in aiding digestion and treating stomach ulcers, this dish is often paired with hot steamed rice.

    ₹90.00 Add to cart
  • MANGO PICKLE

    MANGO PICKLE

    Mango Pickle, (Aam ka Achar) is a traditional Indian side dish for meal or chapati and its sour, salty and spicy flavor.

    INGREDIENTS:

    Green Mango, Chilli powder, fenugreek (methi) seeds, mustard seeds, asafoetida (hing), Cooking oil.

    ₹90.00 Add to cart
  • MILK CAKE

    MILK CAKE

    PRODUCT DETAILS:
    Thirattupal cake is traditional, authentic South Indian milk sweet, as a “thickened milk cake”. It has a rich taste, in caramel -brown color.
    INGREDIENTS:
    A delicious sweet made from cream Milk and sugar.

    ₹180.00 Add to cart
  • MILK HALWA

    MILK HALWA

    PRODUCT DETAILS:
    Milk Halwa is a traditional South Indian, milk-based sweet, known for its rich, granular texture.
    INGREDIENTS:
    Crafted from milk, sugar and cashew, it is often flavored with cardamom.

    ₹200.00 Add to cart
  • MILK SWEET BOX

    MILK SWEET BOX

    PRODUCT DETAILS:
    Our sweet box is a curated, traditional assortment of Indian delicacies that often blends rich ghee-milk based sweets. A traditional Indian sweet box featuring classics like Jangri, Badhusha, and Mysore Pak, Horlicks & Boost Burfi etc… It is a rich, aromatic, and delicious assortment typically served during festivals like Diwali, weddings, and special occasions.
    INGREDIENTS:
    Sweets made from Milk, Sugar, Ghee and other ingredients.

    ₹180.00 Add to cart
  • MILLET’S LADDU

    MILLET’S LADDU

    Three variety of healthy Millet’s laddu are Pearl Millet, Little Millet and Finger Millet. Its help to improve your body health and energy boost.

    INGREDIENTS:

    Pearl Millet, Little Millet and Finger Millet, jaggery, ghee and dates.

    ₹175.00 Add to cart
  • MITHUKKU VATHAL

    MITHUKKU VATHAL

    Mithukku Vathal is a traditional South Indian sun-dried side dish.

    INGREDIENTS:

    Mithukku Vathal, Curd/ Buttermilk.

    Cooking Method: It is fried in oil and served as a crunchy side dish for rice, particularly curd rice, sambar rice, or dal rice.

    ₹90.00 Add to cart