• RICE VADAM

    RICE VADAM

    Rice Vadam (Arisi Vadagam) is a traditional South Indian sun-dried crispy snack made from soaked rice.

    INGREDIENTS:

    Socked Rice, Red chilli powder, Cumin seed, Fennel seed.

    Cooking Method: It is fried in oil and served as a crunchy side dish for rice, particularly curd rice, sambar rice or dal rice.

    90.00 Add to cart
  • RJPM ADHIRASAM

    RJPM ADHIRASAM

    Adhirasam is a traditional, South Indian sweet, often described as a “sweet donut”. Crispy on the outside, soft/chewy on the inside, and melts in the mouth.
    INGREDIENTS:
    Fermented rice, jaggery and flavored with cardamom and dry ginger

    110.00 Add to cart
  • SATTUR SEV

    SATTUR SEV

    Sattur Sev (or Karasev) is a famous, crunchy, and spicy South Indian snack.
    INGREDIENTS:
    Gram flour (besan), garlic, cumin, chilli powder, hing (asafoetida), and edible oil.

    160.00 Add to cart
  • SEED LADDU

    SEED LADDU

    Two variety of healthy seed laddu are Sunflower seed and Pumpkin seed. Its help to improve your body immune system and good source for sexual wellbeing.

    INGREDIENTS:

    Sunflower seed & Pumpkin seed, jaggery, ghee and dates.

    190.00 Add to cart
  • SESAME PODI

    SESAME PODI

    Sesame Powder (Ellu Podi) or Nuvvula Podi (Telugu), is a nutrient-dense, aromatic, and flavorful South Indian dry side dish powder. It is commonly used as an instant side dish for idli, dosa, and uttapam, or mixed with hot rice and ghee.
    INGREDIENTS:
    Sesame seeds, dry red chillies, garlic, curry leaves, and asafoetida

    160.00 Add to cart
  • SRIVILLIPUTHUR PALKOVA

    SRIVILLIPUTHUR PALKOVA

    Palkova is a traditional South Indian, milk-based sweet, known for its rich, creamy texture.

    INGREDIENTS:

    Milk and sugar, it has a semi-solid.

    140.00 Add to cart
  • SUNDAIKKAI VATHAL

    SUNDAIKKAI VATHAL

    Sundakkai Vathal (dried turkey berry) is a popular South Indian sun-dried condiment known for its crunchy texture, slightly bitter taste, and intense savory flavor.
    INGREDIENTS:
    Fresh green turkey berries and curd (yogurt).
    Cooking Method: The dried berries are generally oil-fried until they turn brown and crispy.

    90.00 Add to cart
  • TIRUNELVELI HALWA

    TIRUNELVELI HALWA

    A rich wheat-based sweet, its rich taste and a deep golden-brown, shiny texture and melt-in-mouth.
    INGREDIENTS:
    Fermented wheat milk, pure ghee, sugar, Cardamom powder and cashews.
    *

    140.00 Add to cart
  • VENDAIKKAI VATHAL

    VENDAIKKAI VATHAL

    Vendaikkai Vathal (Sun-Dried Okra) is a traditional South Indian condiment. Providing a crunchy side dish.
    INGREDIENTS:
    Fresh lady’s fingers (okra) and buttermilk.

    Cooking Method: Shallow fried or deep-fried in oil until crispy, served as a side dish for rice, curd rice, or as a crunchy snack.

    90.00 Add to cart
  • WOMEN’S POWER BOOSTER LADDU

    WOMEN’S POWER BOOSTER LADDU

    Two variety of healthy laddu are Black gram dal and black Sesame. Its help to improve your body became stronger.

    INGREDIENTS:

    Black gram dal & black Sesame, jaggery, ghee and dates.

    149.00 Add to cart