🔥 MEGA OFFER! FLAT 10% OFF ON ALL PRODUCTS | 🔥 ORDER NOW | NOW SHIPPING ACROSS INDIA | AUTHENTIC TASTE @ AFFORDABLE PRICE | NO PRESERVATIVES | NO PALM OIL 🔥
Showing 25–36 of 46 results
-
MOR MILAGAI
₹90.00 Add to cartMor Milagai Vathal (Buttermilk chilli or Balaka Menasinakai) is a traditional South Indian side dish for curd rice and Porridge.
INGREDIENTS:
Green chilli, Buttermilk.
Cooking Method: It is fried in oil and served as a crunchy side dish for Curd rice, Porridge.
-
MORINGA LEAVES PODI
₹180.00 Add to cartMoringa Leaves Powder (Murungai Keerai Podi or Drumstick Leaves Powder) is a highly nutritious, aromatic, and spicy South Indian condiment made from dried moringa leaves, roasted lentils, and spices. It is “super healthy food” powder packed with iron, calcium, and antioxidants, often served as a, healthy accompaniment to steamed rice with ghee, idli, or dosa.
INGREDIENTS:
Moringa Leaves, Dry red chillies, coriander seeds, cumin seeds, black pepper, garlic cloves, and asafoetida (hing). -
NARTHANGAI PICKLE(CITRON PICKLE)
₹90.00 Add to cartCitron Pickle, (Narthangai Oorugai) is a traditional South Indian side dish for Curd rice or chapati and its sour, slightly bitter, salty and spicy flavor. A Healthy side dish often served with curd rice, porridge.
INGREDIENTS:
Citron, Chilli powder, fenugreek (methi) seeds, mustard seeds, asafoetida (hing), Cooking oil.
-
NAVADHANYA MIXTURE
₹160.00 Add to cartNavadhanya Mixture is a traditional South Indian, high-protein snack made from a crunchy, roasted blend of nine nutritious grains, pulses, and lentils.
INGREDIENTS:
Horse gram, green gram, black gram, white chickpeas, chickpea, cowpeas (lobia), peanuts and more with curry leaves, red chili powder, hing (asafoetida). -
NUT’S & DATES LADDU( Dry Fruit Laddu)
₹190.00 Add to cartA healthy Dry fruit laddu is chopped nuts and naturally sweet dates. Its help to improve your body health and boost your energy.
INGREDIENTS:
A mix of nuts like almonds, cashews, pistachios and walnuts, raisins, black dates and ghee.
-
ONION (VENGAYA) VADAM
₹120.00 Add to cartOnion Vadam (Vengaya Vadam/Vathal) is a traditional South Indian sun-dried side dish for curd rice.
INGREDIENTS:
Onion, Buttermilk.
Cooking Method: It is fried in oil and served as a crunchy side dish for rice, particularly curd rice, sambar rice or dal rice.
-
PAVAKKAI VATHAL
₹90.00 Add to cartPavakkai Vathal (Sun-Dried Bitter Gourd) is a traditional South Indian side dish.
INGREDIENTS:
Bitter Gourd, Buttermilk.Cooking Method: Heat oil and fry the dried pieces until they turn brown. It serves as a perfect crunchy side dish for Dal Rice, Rasam Rice, Curd Rice, or Bisibela Bath.
-
PEANUT PAKODA
₹160.00 Add to cartPeanut pakoda is a popular, crunchy Indian snack featuring roasted peanuts coated in a savory, spiced batter of besan.
INGREDIENTS:
Peanuts, besan (gram flour), chili powder and curry leave. -
PEPPER SEV
₹180.00 Add to cartPepper Sev is a popular South Indian, crunchy snack, rich in protein. Providing a bold, savory.
INGREDIENTS:
Gram flour (besan) and rice flour with crushed black pepper and chilli, asafoetida (hing). -
PIRANDAI PICKLE
₹90.00 Add to cartAdamant creeper pickle, (Pirandai Oorugai) is a traditional South Indian side dish for Curd rice or chapati and its sour, slightly bitter, salty and spicy flavor. Medicinal properties, specifically in aiding digestion and strengthening bones and a Healthy side dish often served with curd rice, dal rice and porridge.
INGREDIENTS:
Adamant creeper, Chilli powder, fenugreek (methi) seeds, mustard seeds, asafoetida (hing), Cooking oil.
-
RICE MURUKKU(BIG)
₹160.00 Add to cartRice murukku is a popular traditional South Indian savory snack. Providing an authentic savory in big size.
INGREDIENTS:
Rice flour, urad dal flour, butter, sesame seeds and ajwain seed. -
RICE MURUKKU(SMALL)
₹160.00 Add to cartRice murukku is a popular traditional South Indian savory snack. Providing an authentic savory in small size.
INGREDIENTS:
Rice flour, urad dal flour, butter, sesame seeds and ajwain seed.
